VENEZUELAN CUISINE
CACHITOS DE JAMON Y TOCINETA
Ham & Bacon Buns
£ 15.00 (12 pack)
Cachitos are traditional Venezuelan smoked ham and bacon filled buns, usually eaten for breakfast or snack.
Vegetarian option available £24 (12 pack)
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Allergens: gluten, dairy, eggs.
GOLFEADOS
Cane sugar rolls
£30.00 ( 12 pack)
This is a exquisite traditional Venezuelan pastry featuring a rich and complex flavour owing to the use of unrefined natural cane sugar and spices like aniseed, cinnamon and fresh salty homemade cheese to balance out the sweetness.
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Allergens: gluten, eggs, dairy.​
TEQUEÑOS
Cheese sticks
£ 8.00 (12 pack)
Our homemade white cheese is cut in sticks and wrapped in a slightly sweet thin dough, once fried for a few minutes they become crispy and the cheese soft and chewy. Can be dipped in any sauce or eaten on their own. Utterly delicious!!
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Allergens: gluten, dairy, eggs.
PAN DE JAMÓN
Rolled ham bread
£25.00
Traditionally served at Christmas but good year round. This is a soft and rich bread packed with smoked sliced ham, streaky bacon, a touch of raisins and stuffed green olives to highlight the deep flavour of the loaf. Net weight aprox 1.100 gr.
Allergens: gluten, eggs, dairy.
PAN DE JAMÓN ( VERSIÓN VEGETARIANA)
Rolled ham bread (vegetarian option)
£30.00
Same delicious traditional rolled ham bread, but instead of smoked ham we use Quorn vegetarian ham slices and bacon.
Allergens: gluten, eggs, dairy.
TUNJITAS (PIÑITAS / PAN DULCE)
Sweet buns
£10.00 (12 pack)
Milky, soft and rich sweet buns with a touch of aniseed and vainilla. Perfect for breakfast or snack.
Allergens: gluten, eggs, dairy.
PALEDONIAS/ CATALINAS
Natural cane sugar cookies
£10 (bag of: 10 big or 24 medium or 48 mini)
Soft and thick cookies flavoured with warm sweet spices like cinnamon, ginger, cloves, aniseed and allspice. Perfect with milk or for tea.
Allergens: gluten, dairy
AREPAS ANDINAS DE TRIGO.
Andean Arepas
£15 (12 pack)
These arepas come from the Andes Mountains region of Venezuela. They are deliciously crunchy on the outside and soft inside, slightly sweet and great with sweet or savoury fillings. Unlike classic Venezuelan and Colombian arepas, these are made with wheat flour instead of corn, and they are the type of arepas I grew up with as a result of my mother family being from the Andes. Perfect for breakfast or dinner they can be frozen and easily oven reheated for a quick meal fix.
Allergens: gluten, eggs, dairy.
BIENMESABE DE COCO.
Creamy coconut cake.
£30.00
One of the most iconic and traditional Venezuelan cakes is this soft and moist sponge filled with coconut pastry cream and a touch of Marsala wine, all covered in a silky Italian meringue lightly dusted with cinnamon.
Allergens: gluten, dairy, egg, coconut. Contains alcohol.
QUESILLO DE COCO.
Coconut crème caramel (flan or caramel custard).
£25.00
Creamy, velvety and covered in golden caramel, this classic dessert gets a Caribbean twist that takes it to another level with the addition of fresh coconut.
Classic vanilla custard available £20.00
Allergens: Dairy, eggs, coconut.
